lamination
Layered rolling technique. The geometry creating crispness and alveolatura.
THE DICTIONARY
12 TOTAL TERMS
ls flags
-lx and -lw parameters for output control and spatiality.
maillard reaction
Non-enzymatic browning. The chemistry generating colour, aroma, crispness.
plasticity
Capacity to deform under pressure while maintaining shape. Butter, gluten, mind.
post mortem
Structured analysis of error. Transforming failure into applicable protocol.
Technical debt
The weight of past choices on today's speed